I have had that song running through my mind all day! In any case, this menu plan is a real dream...so much easier to not have to think about what to eat and when!
Breakfast: Bacon (2 slices precooked), two eggs, one slice of rye toast and butter, glass of skim milk MMMMM my favourite!
Lunch: 15 Multigrain Crunchmaster crackers, and 30 gms of Boursin cheese, diet grapefruit pop, one piece of fudge for 42.5 calories.
Supper: Leftover bison meatloaf from the freezer with mashed potatoes and creamed corn...we are going out tonight so need fortifying before facing the cold....nothing does it like comfort food!
Snack: orange
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