Yesterday's menu:
Breakfast: cubed potatoes fried (YES FRIED. I am on a slippery slope) with gouda cheese, onion & mushroom omelet, skim milk - Mexican watermelon for "dessert" - isn't that what those little ones are called?
Lunch: chip and dip...will that bag never be finished? There is still so much left, and so little won't power.
Supper:steak, simple lettuce salad using Artisan baby lettuce and lemon poppy seed dressing
Snack: cornflakes, skim milk with Splenda
Today's Menu:
Breakfast: two slices of crispy bacon, two eggs, fourteen McCain low fat french fries, glass of skim milk, coffee
Lunch: too hot, too full. There is a little watermelon left for a snack before I go to the hairdresser.
Snack: quacamole & taco chips
Supper: Gluten free pizza, side salad, Fresca
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